BG-RESEARCH

Our Technologies

Print
Kefir Production Using Kefir Starter Culture
Milk was pasteurized at a certain degree and then cooled down. Kefir starter culture was then inoculated in milk then incubated. After incubation, kefir was stored.

Proponent: Ma. Czarina R. Moreno
Category:
DNA Technology
Patent Type:
Patent
Patent Status:
Disclosed

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Center for Technology Transfer and Entrepreneurship.