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A Pectin-based Coating Formulation for Postharvest Application to Fruits
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Under laboratory conditions, the fruit coating formulation delays the ripening of mature carabao mangoes by four (4) days when stored at about 25°C and by more than ten (10) days when stored at about 13°C.
Category:
Postharvest technology
Patent Type:
Patent
Patent Status:
Applied
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