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Pectic Enzymes for Banana Product Development and By-Product Utilization
This is a technology for the large-scale production of pectinase for banana processing. Cavendish banana juice pretreated with the enzyme and processed results to clear wine with improved flavor and quality attributes, making it highly acceptable to wine connoisseurs.The pectinase can also be used in developing quality and high-value products from banana by-products.
Specialty product
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Public Domain


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