BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 4 of 7 Results 31 - 40 of 68

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Pinoy Ice Cream

Local ice cream in the Philippines is icy and lacks desirable body and texture because of poor manufacturing practices of …

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Plant Recovery from Bract Mosaic Infected Bananas Through Heat Therapy and Meristem Culture

This technology uses infected plant sources to recover healthy stock plants for further planting. This can save up on survey …

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Ponderosa Chico

‘Ponderosa’ chico has upright, pyramidal and symmetrical growth habit. The fruit is large and oblong-ovate that weighs …

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Potato Certified Seed Tuber Production Technology Via In Vitro Microtuber Propagation

This is a certified tuber production technology for potato via in vitro microtuber (pre-basic seed) propagation, greenhouse …

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Potatoes as Substitute for Wheat Flour

Potatoes have a variety of uses for food, whether fresh or in flour form. Recipes ranging from main courses and breakfast …

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PPC 4-8 True Potato Seed Parental Line

PPC 4-8 is a very good combiner for True Potato Seed (TPS) hybrid development. For the past years, several potential hybrid …

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Pre and Post Harvest Qualities and Handling Methods for Vegetable Crops

This is a package of technology which provides information on the methods of improving seed lot in terms of seed position …

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Pre-harvest Bagging of ‘Cuarenta Dias’ Banana

Windscars or damage due to insect pests and mechanical injuries are prevalent quality problems of ‘Cuarenta Dias’ banana. …

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Prediction of Soy Sauce Spoilage by Halophilic Microorganisms

This is a mathematical model which can be used to predict the rate of spoilage of soy sauce due to Bacillus circulans and …

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Preparation Pararennet Directly from Fresh Abomasum

Chymosin is a milk coagulating enzyme from the abomasum of suckling ruminants. The technology for the extraction of this …

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Page 4 of 7 Results 31 - 40 of 68