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Vol 45 No 1 (2020): April Issue 2020
Published:
2020-09-25
Articles
Modified Atmosphere Packaging And Low Temperature Storage of Red-Fleshed Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose)
Angelo Castro, Elda Esguerra, Rona Kay Franco
1-12
pdf
Agronomic Response of Four Philippine Soybean Cultivars to Temporary Flooding at Two Growth Stages
Liezly Magdua, Eureka Teresa Ocampo
13-20
pdf
Effects of Dehydration on the Bioactive Compounds of Waste Onion Leaves
Myra Borines, Rex Demafelis, Jewel Capunitan, Lisa Stephanie Dizon, Rona Joyce Landoy, Raymund Rodriguez
21-33
pdf
Growth Enhancement of Rice (Oryza sativa L.) by Zinc-Solubilizing Bacteria Isolated from Vesicular-Arbuscular Mycorrhizal Root Inoculant (VAMRI)
Robert Nepomuceno, Cristine Marie Brown, Allysa Mae Gargarino, Mannix Pedro, Marilyn Brown
34-40
pdf
Diversity and Agro-Morphological Characteristics of Nigerian Sesame (Sesamum Indicum L.) Cultivars using Random Amplified Polymorphic DNA Markers
Friday Nwalo Nweke, Celestine Azubuike Afiukwa, Emmanuel Nwaforagu Uchewa, David Okeh Igwe, Friday Nkwegu, Usman Aliyu, Kingsely Ekene Nwagu, Emmanuel Okechukwu Ogueji, Anayo Joseph Uraku
41-45
pdf
Agronomic Response, Nutrient Uptake, and Profitability of PSB Rc18 Lowland Rice Under Organic Production Systems
Minerva Gaurana, Berta Ratilla
46-55
pdf
Detection of Fungus Causing Scab Disease of Citrus in Punjab, Pakistan
Neelma Munir, Sundas Moazzam, Rukhama Haq, Shaguffa Naz
56-61
pdf
Control of Browning in Fresh-Cut Eggplant (Solanum melongena L.) Using Different Anti-Browning Agents
Perlita Nuevo, Jennelyn Resorez, Matilde Maunahan, Gloria Masilungan
62-67
pdf
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