Articles

• Perceived Nutritional Status, Body Satisfaction and Fad Dieting among Middle-Adolescent Students of the University of the Philippines Rural High School

  Sarah Marie Don, Marjorie Anne Layosa, Gemaima Evangelista, Liezl Atienza

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• Knowledge, Attitude, and Practices on Protected Mealtimes among Registered Nutritionist- Dietitians in Private Tertiary Care Hospitals in Laguna

  Tomee Vikki Lei Chua, Marie Faye Nguyen-Orca, Irma Danao

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• Assessment of Lactation Stations in the University of the Philippines Los Baños

  Jaidee Agne, Divine Grace Domingo, Joan Delomen, Leila Africa

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• Relationship of Personal Hygiene Score with Sex, Nutritional Status, Morbidity, and Academic Grades Among Primary Grade School Children in a Public Elementary School in Pila, Laguna

  Paul Alteo Bagabaldo, Marie Rose Bonifacio, Marjorie Anne Layosa, Ann Cayetano, Leila Africa

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• Development of a Valid and Reliable Questionnaire to Evaluate an Adult’s Knowledge, Attitude and Practices on Cholesterol Management

  Diorella Tria, Leila Africa, Aimee Sheree Barrion

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• Assessment of Knowledge, Attitude, and Practices on Food Safety and Compliance to Microbiological Safety Guidelines among Vendors of Commonly Patronized Street Foods in Poblacion, Batangas City, Philippines

  Myla Argente, Normahitta Gordoncillo, Leila Africa, Corazon Barba, Josefina Dizon

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• Grain Quality of Milled Rice in Various Supermarkets in Dasmariñas City, Cavite

  Arvin Paul Tuaño, Kristina Tamyl Lasam, Christian Jeshua Vicente

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• Producers’ Cooperative in Agro-eco-tourism Development: The Case of the Guimaras Mango Growers and Producers Development Cooperative (GMGPDC) in Guimaras, Philippines

  Noe John Joseph Sacramento, Dhino Geges

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• A Study on Media Utilization and Preference for Food and Nutrition Information of Selected College Students in the University of the Philippines Los Baños

  Mayque Coleen Ladigohon, Marie Faye Nguyen-Orca, Joyce Parco

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