CHE-IHNF Food Research Laboratory
- Published in Analytical and Research Services
The Laboratory conducts on a regular basis cooking and eating quality test rice and other crops in relation to other quality parameters. The facility can evaluate satiety potentials of cereals and other foods on a case to case/ by request basis.
Location
Institute of Human Nutrition and Food
College of Human Ecology
UPLB, College, Laguna
Contact person
Prof. Angelina DR. Felix
Position: In-Charge
Designation: Assistant Professor 2
Contact details
Telefax No: (049) 536 - 2445
Email: This email address is being protected from spambots. You need JavaScript enabled to view it., This email address is being protected from spambots. You need JavaScript enabled to view it.
Equipment
- Toploading digital balance
- Assorted rice cookers, 2 cups capacity
Schedule of Fees
| Name of Service |
UP/ UPLB Rate (in Peso) |
Commercial Rate (in Peso) |
| Eating quality test / sensory evaluation (Minimum of 3 samples, completed within one week with result) |
2,000.00/ sample | 3,000.00/ sample |
