BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 1 of 57 Results 1 - 10 of 567

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2 Ton Recirculating Dryer

This dryer gives small farmers the opportunity to dry their corn, rice and sorghum harvests as fast as possible to prevent …

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A Method of Extracting Pectin from Mango Peels

The process for processing mango peels and the conditions used to obtain high quality pectin were identified.

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A Pectin-based Coating Formulation for Postharvest Application to Fruits

Under laboratory conditions, the fruit coating formulation delays the ripening of mature carabao mangoes by four (4) days …

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A Process for Hemicellulose Extraction from Pineapple Leaves

The process for processing pineapple leaves and the conditions used to obtain hemicellulose were identified.

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ABPROD-AMDP Municipal Solid Waste Management Program

The ABROD-AMDP waste program is a technology for an economically-viable processing facility for producing bio-organic fertilizer …

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African Pride Atemoya

‘African Pride’ atemoya has a combined growth, vigor and fruit quality of cherimoya and the adaptation of tropical atis. …

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Agrotechnology Suitability Evaluation Systems (ASES)

The ASES is an computer-based expert system which answers queries on the crop suitability and required farming system technology …

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Aguinaldo Guyabano

‘Aguinaldo’ is a sour-type variety, which makes it ideal for processing. The fruit is well-formed and weighs about 1.5 …

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Alcoholic Type of Yoghurt

Lambanog or fruit wine, and a coagulating agent can be added to yogurt mix to make it more acceptable to male consumers. …

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Alternative Construction Material from Recyling Paper Mill Sludge

Paper mills in the Philippines generate large amounts of sludge everyday and ways of disposing these are limited. Cement …

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Page 1 of 57 Results 1 - 10 of 567