‘Aguinaldo’ is a sour-type variety, which makes it ideal for processing. The fruit is well-formed and weighs about 1.5 kg. It has less seeds, less fibrous, and has a high edible portion. The tree is a regular and a prolific bearer. This variety could be grown on a commercial scale to cater to the needs of the processing industries for fruit juices, puree, candies and other processed products. This variety of guyabano is called ‘Aguinaldo’ being discovered in Cavite, the native province of General Emilio Aguinaldo. This variety is a product of a mass-selection breeding strategy among seedling trees of open-pollinated guyabano trees.