CAFS-IFST Sensory Evaluation Laboratory
- Published in Analytical and Research Services
The Sensory Evaluation Laboratory is a center for research and instruction in sensory evaluation and product development at UPLB. The laboratory also provides services to private companies/ individuals, state colleges and universities and other organizations regarding their respective sensory evaluation and product development needs.
Location
Food Chemistry Division
IFST Building
Institute of Food Science and Technology
College of Agriculture and Food Science
UPLB, College, Laguna
Contact person
Dr. Linda B. Mabesa
Position: In-Charge
Designation: Professor 5
Contact details
Telephone Nos: (049) 536 - 2358
Specialized Equipment
- Analytical balance
- Assorted refractometers
- Air oven (drier)
Schedule of Fees
| Name of Service | No. of Days of Service | Cost (in Peso) |
| 1. Product development | 2-3 days | 2,500.00 |
| 2. Sensory evaluation of food and food products | 1 day | 2,500.00 |
