Analytical & Research Services

CAFS-DTRI Dairy Technology Laboratory

The laboratory conducts processing and analysis of milk and milk products.


Dairy Training and Research Institute,
College of Agriculture and Food Science
UPLB, College, Laguna

Contact person

Ms. Ione G. Sarmago, University Research Associate II

Contact details

Email Address: This email address is being protected from spambots. You need JavaScript enabled to view it.
Telephone No.: (049) 536-2441


Please contact us in advance to schedule a virtual meeting to assess your request. Samples may be sent through a courier with proper labels. When submitting samples in person, kindly follow the standard precautionary measures during the COVID-19 pandemic: wear mask and face shield and maintain physical distancing.

Specialized Equipment

(as of January 2021)
  1. Pasteurizer
  2. Homogenizer
  3. Cream Separator
  4. Incubator
  5. Cheese Vat
  6. Laminar Flowhood
  7. Laboratory Oven
  8. Analytical Balance
  9. Top Loading Balance
  10. pH Meter
  11. Milk Analyzer


(as of January 2021)
To be announced