Animal Production and Management

Beef Cattle Production and Management

Principles of beef cattle production and management practices (housing, stock selection, feeds and feeding, disease prevention, and the economics of beef cattle production.

July 10-13, 2018
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Contact Numbers: 0917 509 6498; (049) 536-3426/2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Dairy Products Manufacture at Home

Principles of processing of different dairy products which can be manufactured at home. These products are liquid milk, yoghurt, white cheese, mozzarella cheese, processed cheese and pastillas de leche. Also included are topics on properties of milk, rennet and starter culture preparation.

November 12-16, 2018
P3,000 per person
Min. no. of participants: 10
Coordinators: Ms. Myrna S. Galang
Tel No (049) 536-3744
Email address: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.
2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.
3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.
4. Courses with observation tour require group insurance to be paid by the participants.
5. All of the courses listed can be offered through institutional arrangement anytime of the year.
6. Please make reservations at least two (2) weeks before the training schedule.

Duck Production and Management

Principles of duck production and management practices (stock selection, housing, feeds and feeding, disease prevention and control, and economics of duck production).

• July 3-6, 2018
• P2,500 per person
• Min. no. of participants: 10
• Coordinator: Nenita L. de Castro
• Contact Numbers: 0917 509 6498; (049) 536-3426/2547
• Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Forage Production and Conservation

Basic principles and operations in forage production (establishment, maintenance, utilization and conservation) and dry season feeding strategies to augment feed shortage..

November 26-30, 2018
P2,500 per person
Venue: DTRI
Min. no. of participants: 6
Coordinator: Myrna S. Galang
Tel No. (049) 536-3744
E-mail address: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.
2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.
3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.
4. Courses with observation tour require group insurance to be paid by the participants.
5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Poultry Production and Management

Principles of poultry production (broiler and layer) and management practices (stock selection, housing, feeds and feeding, disease prevention and control, and economics of poultry production).

June 18-21, 2018
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Contact Numbers: 0917 509 6498; (049) 536-3426/2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Ration Formulation

Principles involved in actual formulation of rations for livestock and poultry using most commonly available feed ingredients and actual test cost feed formulation using the computer.

July 23-27, 2018
P3,000 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Contact Numbers: 0917 509 6498; (049) 536-3426/2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Specialized Training Course for VetMed Students

This course intends to enable senior veterinary medicine students to be acquainted and actually perform various techniques in veterinary medicine as employed in the care and management of dairy cattle. Topics covered are dairy herd management, reproductive physiology, dairy microbiology and chemistry and other related topics.

• First batch: April 12-25, 2018
• Second batch: July 2-10, 2018
• Venue: DTRI
• Course fee: PhP 2,500
• Coordinator: Myrna S. Galang
• Email address: This email address is being protected from spambots. You need JavaScript enabled to view it.
• Contact number: (049) 536-3744
• Minimum number of participants: 10