Recipes from UPLB: Korn Polvoron, Korn Pastillas, and Korn Champorado
Recipes developed by Dr. Wilma A. Hurtada (College of Human Ecology) and Dr. Felicito M. Rodriguez (College of Human Ecology) in coordination with Dr. Artemio M. Salazar (Institute of Plant Breeding, College of Agriculture)
KORN POLVORON
Ingredients:
1 cup corn flour
½ cup all purpose flour
1 cup sugar (white, brown, or muscovado)
1 cup powdered milk
6 tablespoons melted butter