BG-RESEARCH

Our Projects

Print
Quality Assurance System for Minimal Processing of Selected Fruits and Vegetables : Preparation and Storage of Minimally Processed Fruits and Vegetables
Project ID:
19312
Project Leader:
Esguerra, Elda B.
College:
College of Agriculture and Food Science
Department:
Postharvest Horticulture Training and Research Center
Start Date:
01 May 2000
End Date:
30 April 2005
Monitor:
OVCRE
Fund Agency:
Department of Agriculture - Bureau of Agricultural Research

BACK