BG-RESEARCH

Our Projects

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Quality Assurance System for Minimal Processing of Selected Fruits and Vegetables : Preparation and Storage of Minimally Processed Fruits and Vegetables
Project ID:
19312
Project Leader:
Esguerra, Elda B.
College:
College of Agriculture and Food Science
Department:
Postharvest Horticulture Training and Research Center
Start Date:
01 May 2000
End Date:
30 April 2005
Monitor:
OVCRE
Fund Agency:
Department of Agriculture - Bureau of Agricultural Research

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Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2