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Our Projects
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Nutritional Value of …
Nutritional Value of Different Sorghum Varieties for Swine and Poultry
Project ID:
19984
Project Leader:
Sulabo, Rommel C.
College:
College of Agriculture and Food Science
Department:
Institute of Animal Science
Start Date:
01 April 2024
End Date:
31 March 2025
Monitor:
OVCRE
Fund Agency:
Department of Agriculture - Bureau of Agricultural Research
Office of the Vice Chancellor for Research and Extension
3F UPLB Main Library Building,
University of the Philippines Los Baños,
College, Laguna,
The Philippines 4031
Tel/Fax:
+63 (049) 536 2354
+63 (049) 536 5326
ovcre.uplb@up.edu.ph
OVCRE Supervised Units
UPLB Museum of Natural History
UPLB Technology Transfer and Business Development Office
UPLB Gender Center
Office for Initiatives in Culture and the Arts
OVCRE Publications
Home
About
R&E at UPLB
History
Three-Fold Function
Vision & Mission
Thrusts
R&E Organization at UPLB
The OVCRE
Supervised Units
Specially-formed Groups
Research
Our Projects
Our Technologies
UPLB Interdisciplinary Studies Centers
Guidelines and Procedures
Available Research Grants
Conducting Research
Awarding and Recognizing Achievements
Protecting Intellectual Property
Professional Development
International Publication Award Recipients
Extension
Training Programs
Analytical & Research Services
Human Resources
Press
News
Features
Stories from the Field
Personality Profile
Announcements
Memos
Events
Publications
RDE Digest
RDE Chronicle
UPLB Journals Online
JESAM
Talk To Us
Inquire
Administrators
Collaborate
Experts
Gallery
Photos
Videos
Downloads