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Nutritional Value of Different Sorghum Varieties for Swine and Poultry
Project ID:
19984
Project Leader:
Sulabo, Rommel C.
College:
College of Agriculture and Food Science
Department:
Institute of Animal Science
Start Date:
01 April 2024
End Date:
31 March 2025
Monitor:
OVCRE
Fund Agency:
Department of Agriculture - Bureau of Agricultural Research

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