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From Spore to Harvest: Oyster Mushroom Production for Food Security and Income Generation
Food Production
Project ID:
20305
Project Leader:
Galvan, Evoyne Mae G.
College:
College of Agriculture and Food Science
Department:
La Granja Research and Training Station
Start Date:
01 January 2025
End Date:
31 December 2025
Monitor:
Core
Fund Agency:

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