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‘CADTRI’ Modified Low-Fat Fresh Soft Cheese from Coconut Milk and Skimmilk Powder Blend
CADTRI cheese is a modified low-fat fresh soft cheese made from cheaper blend of water-extracted coconut milk and skimmilk powder by salting and pasteurizing the blend before coagulating it with IFS-6 milk coagulant, cutting, draining, and finally knitting it before blocking and packaging. CADTRI can substitute for the traditional kesong puti especially when fresh cow and carabao’s milk is not available.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

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