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White Soft Cheese with ‘Nata De Coco’ as Dietary Fiber Supplement
The method for making white soft cheese was modified to include ‘nata de coco’ as a dietary supplement to add therapeutic value to the product. Two or 4% ‘nata’ can be added without a decrease in the fat and protein contents of the cheese. Adding ‘nata’ to the milk increases moisture, salt and yield and gives the cheese softer body and smoother texture.
Dairy technology
Patent Type:
Patent Status:
Public Domain


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