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Jubilee Cheese
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, pasteurizing, and coagulating with IFS-6 milk coagulant before cutting, draining, and addition of nutmeg powder, knitting, blocking and packaging.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

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