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Sweetened reconstituted skim milk (RSM) and full cream (FM) yogurt drinks developed have high ratings for taste, smell and color/appearance, with the 8% RSM yogurt drink having the best consistency, which is considered desirable for a yogurt drink. The 8% RSM sweetened yogurt drink is highly acceptable to consumers. Non-fat but sweetened yogurt drink can be produced from 8% reconstituted skim milk.
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- Category:
- Dairy technology
- Patent Type:
- Patent
- Patent Status:
- Public Domain
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