BG-RESEARCH

Our Technologies

Print
Niyogurt
Niyogurt is a low-fat stirred-type fruit yogurt made out of a blend of powder by homogenizing and pasteurizing it first, adding sugar, cultures of Streptococcus thermophilus and Lactobacillus bulgaricus and pineapple tidbits; and finally fermenting it for three hours at 46°C. It is then chilled overnight, stirred and packed.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).