BG-RESEARCH

Our Technologies

Print
Lactorice
Rice as porridge or lugaw, traditionally fed to babies, was enriched with 12% reconstituted skimmed milk and fresh milk to improve its protein content. The developed weaning food was superior to the commercial brands in terms of protein content. It is a low-cost, nutritious weaning food for infants.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Center for Technology Transfer and Entrepreneurship.

Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2