BG-RESEARCH

Our Technologies

Print
Fish Sauce (Patis) Production
An accelerated pilot plant process that reduced time required in fish sauce (patis) manufacture from 12 to 2 months was developed. A 10% increase in protein and total yield was achieved and quality of the product is comparable to fish sauce produced traditionally.
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).

Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2