BG-RESEARCH

Our Technologies

Print
Salted Ginger
The method of processing and quality control for salted ginger, a potential export product to Japan, has been established. The ginger for salting should be of the right variety (Hawaiian variety) and age (7-month old).
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Center for Technology Transfer and Entrepreneurship.