Bignay (Antidesma bunius L.), is an exotic Philippine fruit utilized in the production of red wine. In the technology, the processing conditions (optimum pH, yeast strain, pulp/skin fermentation time, and level of puree dilution) are standardized. Likewise, quality control system of processing wine in commercial production was established. The product contains 12-13% alcohol (v/v), with excellent flavor and color; and high level of total phenol and antioxidant activity. These properties contribute to the beneficial effects of the product to human health when consumed in moderation.