BG-RESEARCH

Our Technologies

Print
Magdiwang Centennial Wine
The ‘Centennial Wine’ is produced in two forms, the still and sparkling wines. The technology developed is a unique tyoe of alcoholic beverage brewed from formulated coconut water from mature nuts using specially selected and cultured wine yeast strains. This product has a distinct coconut flavor and aroma with golden yellow color, making it a highly acceptable authentic drink. Its outstanding characteristic is its appreciable amounts of Vitamin C and B-group minerals, making it enjoyable and nutritious.
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).