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Vegetable Nuggets
Underutilized vegetables can be subjected to further processing for micro enterprises. Green, leafy, fruit and root vegetables are cut into suitable sizes and stirred in flour, starch, and egg mixture. Water is added to form a paste which will hold shape. It may be fired, made into soup or mixed with pieces of meat. The cost of pilot scale production is P2.50 per piece measuring 2 x 1.5 inches.
Food processing
Patent Type:
Patent Status:
Public Domain


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