| Biochar from sugarcane bagasse and arbuscular mycorrhizal fungi on growth and nutrient status of cacao (Theobroma cacao L.) seedlings under nursery conditions |
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The study aimed to determine the influence of biochar from sugarcane bagasse (BSB) and arbuscular mycorrhizal fungi (AMF) on the growth traits, mycorrhization, and nitrogen (N) and phosphorus (P) uptakes of cacao seedlings under nursery conditions.
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