BG-RESEARCH

International Publication Award Recipients

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Physiological and phytochemical responses of red amaranth (Amaranthus tricolor L.) and green amaranth (Amaranthus dubius L.) to different salinity levels
The physiological and phytochemical responses of red amaranth (Amaranthus tricolor L.) and green amaranth (Amaranthus dubius L.) to different salinity levels were determined in two experiments conducted in Vietnam. Results showed that red amaranth was more tolerant to salinity stress than green amaranth.
Authors:
L.H. Hoang; C.C. De Guzman; Nina M. Cadiz; and D.H. Tran
Published in:
Legume Research, 2020, Volume 43
doi:
10.18805/LR-470
Date awarded:
January 2021

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