| Evaluation of nutritional composition and in vitro antioxidant and antibacterial activities of Codium intricatum Okamura from Ilocos Norte (Philippines) |
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The nutritional composition of an edible green seaweed Codium intricatum Okamura was evaluated, including its potential antioxidant and antibacterial properties. This study presented the nutritional profile and functional properties of C. intricatum, which make it a good alternative source of compounds possessing diverse bioactivities with prospective usage in the pharmaceutical and food industries.
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