BG-RESEARCH

International Publication Award Recipients

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Evaluation of nutritional composition and in vitro antioxidant and antibacterial activities of Codium intricatum Okamura from Ilocos Norte (Philippines)
The nutritional composition of an edible green seaweed Codium intricatum Okamura was evaluated, including its potential antioxidant and antibacterial properties. This study presented the nutritional profile and functional properties of C. intricatum, which make it a good alternative source of compounds possessing diverse bioactivities with prospective usage in the pharmaceutical and food industries.
Authors:
Eldrin DLR. Arguelles
Published in:
Jordan Journal of Biological Sciences, 2020, Volume 13, Issue No. 3
doi:
n/a
Date awarded:
January 2021

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