BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

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Low Temperature Requirements of Tropical Fruits and Vegetables

Refrigeration is the most effective method of extending storage life and maintaining the quality of horticultural crops. …

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Low-Cost Drip Cooler for Short Term Storage of Vegetables

This low-cost drip cooler was built with wooden framing and its walls made from jute sack, a water-absorbing material. The …

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Low-Fat Queso De Ajo from Skimmilk-Coconut Milk Blend

‘Queso de Ajo’ is a fresh soft cheese spiced with garlic developed from a cheaper blend of skimmilk powder and coconut …

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Low-Fat Yoghurt Ice Cream

A new product called ‘Low-fat Yogurt Ice Cream’ has been developed. The usual ingredients for making yogurt and ice …

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Lunti Caimito

Fruit is light green when ripe, round, measures about 9 cm in diameter and weighs about 460 g. Flesh is creamy white, very …

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