BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

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CGP 14 Garden Pea

CGP 14 or ‘Trinidad’ is a climbing type of garden pea, which flowers 44 days after planting starting from the 11th to …

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CGP 18A Garden Pea

‘CGP 18A’ garden pea is a vigorous, indeterminate variety. It has violet flowers that bloom 39 days after planting. …

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CGP11A Garden Pea

‘CGP11A’ garden pea flowers 49 days after planting starting from the 13th to 17th node. It has violet flowers with high …

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Chanee Durian

‘Chanee Durian’ has broadly ovoid fruits that weigh about 1.9 kg per fruit and measure an average of 22 cm long and 18 …

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Choco-Coated Banana Fig or Choco-Coated Dried Banana

In making this food prodcuct, table ripe Bungulan banana variety is peeled, cut into two, dried and then dipped in chocolate. …

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Chromatography Analysis

Gas Chromatography (GC) and Liquid Chromatography (LC) measure various components in a sample. Standard samples are used …

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Coco Milk Beverage

Coco Milk is a beverage developed from coconut milk. It has protein, fat and carbohydrates. It is a nutritious thirst quenching …

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Cocogro

Cocogro is a mixture of plant growth hormones or regulators derived from coconut water or milk. This natural product can …

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Coconut Coir Dust as Bulk Storage Medium for Extending Shelf Life and Enhancing Quality of Tomato

The use of coconut coir dust moistened with chlorinated water was developed to provide tomato farmers with a means of storing …

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Coconut Milk Yoghurt

Coco yoghurt is manufactured from 50% undiluted coconut milk and 50% non-fat dry milk. The standard formulation and process …

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