BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 3 of 7 Results 21 - 30 of 68

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Philippine DMR Composite 2 Corn

Philippine DMR Composite 2 is the result of consolidating genes for resistance to mildew in earlier Philippine DMR series, …

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Pilipina Cucumber

‘Pilipina’ cucumber has strongly gynoecious plants. It has blocky-shaped light green fruits. Harvesting starts 40 days …

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Pilmaria Cucumber

‘Pilmaria’ is an all-season cucumber variety that can be planted for both dry and wet seasons. Fruits are green with …

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Pilot Scale Technology for Cheddar-Type Cheese

In this pilot-scale technology, milk is pasteurized to 63 °C for 30 minutes and cooled to 31-30° C. The starter is added …

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Pilot Scale Technology for Gouda-Type Cheese

In this pilot-scale technology, the milk in a container vat is pasteurized at 63 °C for 30 minutes then cooled to 30-31 …

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Pilot Scale Technology for Monterey-Type Cheese

In this pilot-scale technology, milk is pasteurized to 63 °C for 30 minutes and cooled to 32 °C. One percent active starter …

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Pilot-Scale Technology for Edam-Type Cheese

In this pilot-scale technology, the milk in a container vat is pasteurized at 63 °C for 30 minutes then cooled to 30-31 …

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Pinagpala Cucumber

‘Pinagpala’ cucumber has strongly gynoecious plants. It has light green blocky-shaped fruits. Harvesting starts 35 …

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Pinching and Flower Removal to Increase Ampalaya Leaf Yield

The production of ampalaya (Momordica charantia L. cv ‘Makiling’) is being actively promoted since its leaves are found …

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Pineras Chico

‘Pineras’ chico has small to medium round-ovate to slightly oblate fruits that weigh about 45-125 g per fruit. The skin …

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Page 3 of 7 Results 21 - 30 of 68