BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 5 of 6 Results 41 - 50 of 51

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UPLB Red Lychee

‘UPLB Red’ lychee was developed from a seedling that originated from Thailand. It is highly vigorous and has a spreading …

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UPLB Single-Row Organic Fertilizer Applicator

The UPLB single-row organic fertilizer applicator is an auger-type, power tiller machine that has a two-wheel, tractor-drawn, …

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UPLB Sweet Mangosteen

‘UPLB Sweet’ mangosteen has semi-spreading growth habit and bears fruit regularly in July to August. Its fruit is ovate, …

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UPLB Two-Drum Corn Sheller

The UPLB two-drum sheller is a versatile sheller which can shell corn for seed purposes while keeping whole the shelled corn …

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UPLB-DTRI Soft Cheese or “Kesong Puti”/ Probiotic Soft Cheese

White Cheese or ‘Kesong Puti’ is a local variety of soft cheese made by coagulating pasteurized salted carabaso’s, …

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UPLPS 6 Pole Sitao

Pod length is 40.8 cm of dark green color with purple tip, potential yield ranges from 9-11 tons/ha, has excellent pod quality, …

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Urea-Treated Rice Straw

This technology was developed to use rice straw, an abundant crop residue, as an improved feed for cattle and carabao. A …

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Use of Cladosporium lulvum to Inhibit Aspergillus Parasiticus in Peanut, Rice and Corn

Cladosporium flavum, a fungus which has an parasitic action on other fungi can be used to inhibit the growth of Aspergillus …

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Use of Fermented Milk Drink in Manufacturing White Soft Cheese

Probiotic white soft cheese ‘Kesong puti’ can be prepared using a commercially available fermented milk drink as starter. …

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Use of Sweet Curd for Fresh Macaroons

Fresh unsalted curd pre-cooked to 90 °C for five minutes and added with 10% sugar is the intermediate base for three recipes …

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Page 5 of 6 Results 41 - 50 of 51