BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 3 of 4 Results 21 - 30 of 37

TechnologyOrder by: Title

Coconut Water Vinegar Production

This simple, economical and shortened method for coconut water vinegar production. can be easily adopted in the rural areas …

READ MORE...

Coconut-Filled White Soft Cheese

The coconut-filled white soft cheese is made from 60% pure coconut milk and 40% non-fat dry milk. The product is comparable …

READ MORE...

Compact Sugarcane Crusher

The crusher is a three-roller mill powered by a 2-hp electric motor or 3.5-hp engine, with an estimated capacity of 500 kg …

READ MORE...

Composition and Method of Production of Guava-based Probiotic drink

The invention relates to the formulation and production of a probiotic drink derived from guava leaves and probiotic bacteria. …

READ MORE...

Contained Rapid Composting Technology

The technology is a better way of disposing biodegradable wastes. Using this biodigester, composting period can be reduced …

READ MORE...

Container Gardening of Culinary Herbs

In the absence of large areas to plant culinary herbs, this container gardening technology or growing plants in suitable …

READ MORE...

Control of Browning in Minimally Processed Young Coconut

Dipping peeled young coconut (outer green husked removed) in sodium metabisulfite solution (SMS) prevents browning, an important …

READ MORE...

Control of Fungal Growth on Smoke Herring (Sardinella sp.) by Cladosporium fulvum Cooke

Cladosporium fulvum is a fungi which can parasitize other fungi, thus, having good potential as a biological control agent. …

READ MORE...

Control Strategy for Banana Bunchy Top

Banana bunchy top (BBT) is one of the most important viruses that affect the Musa family. Transmitted by a brown aphid called …

READ MORE...

Control Strategy for ‘Bugtok’ Diseases

‘Bugtok’ in banana is caused by the bacterium Pseudomonas solanacearum, making banana fruits discoloured and hard even …

READ MORE...

Page 3 of 4 Results 21 - 30 of 37