BG-RESEARCH

Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 56 of 57 Results 551 - 560 of 567

TechnologyOrder by: Title

Utilization of Whey for Making Nata

Whey, a by-product of curd and semi-hard cheese production in dairy processing plant and usually thrown away, can be collected, …

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VAM Root Inoculant

VAM root inoculant or VAMRI is composed of chopped dried plant roots containing vesicular arbuscular mycorrhizal fungi (VAM) …

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Vassourinha Cassava

UPL Cv-4 or ‘Vassourinha’ is an all-purpose cassava variety, suitable for food, starch, and feed production. It has …

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Vegetable Nuggets

Underutilized vegetables can be subjected to further processing for micro enterprises. Green, leafy, fruit and root vegetables …

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Village-Level Ethanol Production System

The village-level ethanol production system is a simple, practical and efficient technology that can offer the rural livelihoods …

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Virus-Free Production and Certification of Tissue-Cultured Garlic Planting Materials

This is a technique for mass-producing virus-free and certified garlic planting materials done through a combination of shoot …

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Wax Emulsion for ‘Queen’ Pineapple and ‘Satsuma’ Mandarin

The wax emulsion is a formulated composite wax used for coating ‘Queen’ pineapple and ‘Satsuma’ mandarin. The composite …

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Weed Control Action Indicators

Weed Control Action Indicators (WCAI) is a weed management technology for broadcast-seeded rice to maintain high yield with …

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White Soft Cheese with ‘Nata De Coco’ as Dietary Fiber Supplement

The method for making white soft cheese was modified to include ‘nata de coco’ as a dietary supplement to add therapeutic …

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Whole Nut Sheller for Cashew

The whole nut sheller is a simple, low-cost technology designed to produce 90% of the whole kernel to minimize if not totally …

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Page 56 of 57 Results 551 - 560 of 567